restaurant manager

Government of Canada; Mississauga; On-site; CAD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated individual to manage daily operations and ensure excellent customer service. This role involves determining service offerings, implementing operational procedures, and maintaining inventory. The ideal candidate will thrive in a fast-paced environment, demonstrating strong communication skills and attention to detail. With responsibilities that include balancing cash, conducting performance reviews, and negotiating with suppliers, this position offers a unique opportunity to contribute to a dynamic team. If you are organized, dependable, and a team player, this role is perfect for you.

Benefits

Dental plan

Health care plan

Life insurance

Qualifications

• 2-3 years of experience in a relevant field.
• Strong communication and interpersonal skills are essential.

Responsibilities

• Determine services to be offered and implement operational procedures.
• Plan, organize, direct, control and evaluate daily operations.
• Provide customer service and address complaints.

Skills

Client focus

Attention to detail

Excellent oral communication

Excellent written communication

Dependability

Team player

Flexibility

Organized

Education

Secondary (high) school graduation certificate

Tools

Electronic cash register

MS Office

Point of sale system

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work Setting

Work must be completed at the physical location. There is no option to work remotely.

• Various locations

Budgetary Responsibility

• 0 - $100,000

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Experience and Specialization

Computer and Technology Knowledge

• Electronic cash register
• MS Office
• Point of sale system

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal Suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player

Benefits

Health Benefits

• Dental plan
• Health care plan

Financial Benefits

• Life insurance