restaurant manager

Government of Canada - Central; Magnetawan; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Operations Supervisor to oversee daily restaurant operations. This role involves evaluating and enhancing operational efficiency, managing staff performance, and ensuring top-notch customer service. The ideal candidate will have a strong background in the restaurant industry, with experience in staff training, event management, and inventory control. Join a dynamic team where your leadership skills will shine, and help create memorable dining experiences for customers while maintaining a fast-paced and engaging work environment.

Qualifications

• 3-5 years of experience in a supervisory role in a restaurant setting.
• Strong customer service and staff management skills required.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Recruit, train, and supervise staff while ensuring health and safety regulations.

Skills

Staff supervision

Customer service

Event management

Performance evaluation

Inventory management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work Setting

• Restaurant

On Site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods