restaurant manager

Government of Canada; Lorette; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in Manitoba, Canada is seeking a candidate responsible for overseeing operations, negotiating with suppliers, and planning daily activities. The ideal candidate should have a relevant certificate and 2 to 3 years of experience in a similar role. This position requires physical presence at the workplace, with no remote work options available.

Qualifications

• 2 years to less than 3 years of experience in a relevant field.
• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Plan, organize, direct, control and evaluate daily operations.

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Plan, organize, direct, control and evaluate daily operations

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods