restaurant manager

McDonald's Restaurants; London; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated supervisor to oversee daily operations and ensure exceptional customer service. In this role, you will conduct performance reviews, manage inventory, and ensure compliance with health and safety regulations. Your leadership will play a crucial role in enhancing customer satisfaction and operational efficiency. If you are passionate about delivering quality service and leading a team to success, this opportunity is perfect for you!

Qualifications

• 2 years to less than 3 years of experience in a supervisory role.
• High school graduation is a must.

Responsibilities

• Conduct performance reviews and ensure compliance with health regulations.
• Organize inventory and address customer complaints effectively.

Skills

Customer Service

Inventory Management

Performance Review

Health and Safety Regulations

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations