restaurant manager

Government of Canada - Central; London; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee daily operations and provide exceptional customer service. This role involves conducting performance reviews, managing inventory, and ensuring compliance with health and safety regulations. The successful candidate will lead a team, plan events, and enhance customer satisfaction in a dynamic environment. Join a supportive workplace where your contributions will make a significant impact on community services and operations. If you are passionate about public service and have the skills to manage diverse responsibilities, this opportunity is perfect for you.

Benefits

Dental plan

Health care plan

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Conduct performance reviews and manage events.
• Ensure health and safety regulations are followed.
• Provide customer service and address complaints.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Benefits

Health benefits:

• Dental plan
• Health care plan