restaurant manager

Quesada Burritos & Tacos; London; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in London, Ontario, is seeking an experienced manager to oversee daily operations, budget management, and staff supervision. The ideal candidate will have at least 1 year of experience and possess strong organizational skills, with a commitment to maintaining health and safety standards in a fast-paced environment.

Qualifications

• 1 to 2 years of managerial experience in a restaurant setting.
• Education from College or CEGEP is preferred.

Responsibilities

• Analyze and develop budgets to maintain restaurant profits.
• Supervise up to 2 staff members and ensure operations align with health regulations.
• Plan and organize daily operations effectively.

Skills

Attention to detail

Organized

Team player

Education

College/CEGEP

Job description

Overview

Languages

English

Education

• College/CEGEP
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Ensure health and safety regulations are followed
  
  

Supervision

• 1 to 2 people
  
  

Additional information

Transportation/travel information

• Public transportation is available
  
  

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
  
  

Personal suitability

• Organized
• Team player