restaurant manager

Subway (2439673 Ontario Inc.); London; On-site; CAD 40,000 - 80,000; Full time

Job summary

An established industry player in the food service sector is seeking a dynamic manager to oversee operations and boost profitability. This role involves analyzing budgets, training staff, and ensuring compliance with health and safety regulations. You will be responsible for daily operations, staff performance, and customer satisfaction, making it a pivotal position within the restaurant. If you are passionate about enhancing service quality and operational efficiency, this opportunity is perfect for you. Join a team where your contributions will directly impact success and customer experience.

Qualifications

• Experience in budget analysis to enhance restaurant profitability.
• Proficient in training staff and managing daily operations.

Responsibilities

• Analyze budget and modify food preparation methods as needed.
• Monitor staff performance and ensure compliance with health regulations.
• Organize inventory and address customer complaints effectively.

Skills

Budget Analysis

Staff Training

Operational Planning

Customer Service

Negotiation

Education

Small Business Administration/Management

Tools

MS Office

Job description

Logistics, Materials, and Supply Chain Management

• Small Business Administration/Management

Budgetary Responsibility

• 0 - $100,000
• $100,001 - $500,000

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Supervision

• 3-4 people
• 5-10 people

Computer and Technology Knowledge

• MS Office

Work Conditions and Physical Capabilities

• Combination of sitting, standing, walking
• Are you currently legally able to work in Canada?