restaurant manager

Kitchen Story; Langford; On-site; CAD 50,000 - 70,000; Full time

Job summary

A dynamic restaurant in Langford is seeking a Restaurant Manager to oversee daily operations. The ideal candidate will have at least 2 years of experience in the restaurant industry, capable of managing staff performance, budgeting, and maintaining health and safety regulations. This position offers an opportunity to work in an engaging environment while ensuring high customer satisfaction through effective management.

Qualifications

• At least 2 years of experience in a managerial role in a restaurant setting.
• Strong leadership and organizational skills.
• Knowledge of health and safety regulations.

Responsibilities

• Develop budget to determine cost of food, alcohol, and supplies.
• Monitor staff performance and train staff.
• Plan and organize daily operations.

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Recognized employer

Experience

• 2 years to less than 3 years

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Applying to restaurant manager @ Kitchen Story

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