restaurant manager

Sushi J; Kitimat; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading restaurant is seeking an experienced Restaurant Manager for its establishment in Kitimat, BC. The role involves overseeing daily operations, developing budgets, training staff, and ensuring excellent customer service. Ideal candidates will have a strong background in restaurant management and at least 2 years of experience. Join us to lead a dedicated team and enhance our guests' dining experience.

Qualifications

• 2 years to less than 3 years of experience in restaurant management.
• Education in management or related fields is critical.
• Skills in budgeting, staff training, and customer relations highly valued.

Responsibilities

• Analyze budget and develop cost strategies for food and supplies.
• Train staff and monitor performance to ensure operational success.
• Address customer complaints and participate in marketing efforts.

Skills

Budget analysis

Staff training

Customer service

Operational procedures

Performance monitoring

Education

Non-university certificate or diploma from a program of 1-2 years

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Produce reports
• Plan, organize, direct, control and evaluate daily operations

Experience

• 2 years to less than 3 years

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Applying to restaurant manager @ Sushi J

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