restaurant manager

Government of Canada - Central; Kirkland Lake; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee daily operations and manage customer service in a fast-paced environment. This role involves implementing operational procedures, balancing cash, and ensuring compliance with health and safety regulations. The ideal candidate will possess strong organizational and interpersonal skills, with a focus on accuracy and efficiency. Join a team where your contributions will directly impact service quality and operational success, while enjoying a collaborative atmosphere that values your expertise and dedication.

Qualifications

• 1-2 years of experience in a relevant field.
• Strong interpersonal and communication skills are essential.

Responsibilities

• Determine services to be offered and implement procedures.
• Manage daily operations and ensure health and safety regulations.

Skills

Interpersonal Skills

Communication Skills

Attention to Detail

Organizational Skills

Multitasking Ability

Education

College, CEGEP or other non-university certificate or diploma

Tools

MS Access

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Windows

MS Word

Job description

Overview:

Languages: English

Education:

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience:

1 year to less than 2 years

On site:

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Plan, organize, direct, control and evaluate daily operations

Supervision:

• 5-10 people

Experience and specialization - Computer and technology knowledge:

• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word

Additional information - Work conditions and physical capabilities:

• Fast-paced environment
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Large workload
• Overtime required

Personal suitability:

• Accurate
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Ability to multitask