Restaurant Manager

Red Lobster Hospitality, LLC; Kingston; On-site; CAD 54,000 - 64,800; Full time

Benefits offered by this job

Weekly pay

Quarterly bonus eligibility

Medical, dental and vision coverage

RRSP company match

Paid vacation

Dining discounts

Career development

Job summary

Red Lobster Hospitality, LLC in Kingston is seeking a Restaurant Manager to lead operations, deliver high quality seafood and beverage service, and maximize guest satisfaction. You will hire, train and inspire the people who make your restaurant stand out.

The role emphasizes driving sales, creating a FUN safe environment, supervising performance, and ensuring food safety and policy compliance while offering in-restaurant training and clear career development.

Qualifications

• Minimum 1 year management or supervisory experience in restaurant, hotel, retail, or general business.
• 2+ years casual dining or full-service restaurant management experience preferred.
• Food Handlers Certificate and local/provincial certifications or ability to obtain.
• Bachelor's degree preferred.

Responsibilities

• Driving sales and guest satisfaction
• Creating a FUN safe environment for team members to develop
• Ensuring compliance with all employment policies
• Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
• Selecting top talent to add to our winning team
• Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Skills

Management experience

Team leadership

Hiring & coaching

Guest satisfaction focus

Education

Bachelor's degree preferred

Food Handlers Certificate

21+ years of age

Job description

Overview

If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Responsibilities

• Driving sales and guest satisfaction
• Creating a FUN safe environment for team members to develop
• Ensuring compliance with all employment policies
• Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
• Selecting top talent to add to our winning team
• Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT! We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Benefits

Enjoy work-life balance
Our Restaurant Managers\' quality of life is very important to us. Balance is achieved by working with everyone\'s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about

• We offer competitive base salary and weekly pay
• Quarterly bonus eligibility
• Immediate eligibility for benefits including medical, dental and vision
• Life insurance, short-term disability and long-term disability
• RRSP retirement savings plan with company match
• Paid vacation and dining discounts
• Opportunities - we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
• 2+ years casual dining or full-service restaurant management experience preferred
• Food Handlers Certificate, local and provincial certifications or the ability to obtain required
• Bachelor\'s degree preferred

Pay Range

CAD $54,000.00 - CAD $64,800.00 /Yr.