General Manager

Red Lobster Hospitality, LLC; Winnipeg; On-site; CAD 75,400 - 87,500; Full time

Benefits offered by this job

Weekly pay

Quarterly bonus eligibility

Benefits including medical, dental and

Vision

Life insurance

Short-term disability and long-term

RRSP retirement savings plan with job

Paid vacation and dining discounts

Job summary

Red Lobster Hospitality, LLC is seeking an experienced Restaurant Manager to lead operations with a team of managers and crew. The role focuses on delivering guest satisfaction, financial goals, and process excellence across culinary, beverage and service areas.

The position emphasizes leadership, strong English communication, and a preference for a Bachelor's degree. Competitive pay, benefits and opportunities for growth are offered.

Qualifications

• Bachelor's degree preferred.
• Evidence of strong leadership and English communication.

Responsibilities

• Lead restaurant operations through a team of managers and crew to ensure guest satisfaction and financial performance.
• Drive a culture of operational excellence in culinary, beverage and service areas to deliver consistent results.

Education

Bachelor's degree preferred

Job description

Overview

Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals. This ultimately leads to sustainable growth in sales and profits achieved through people, personal, business, and results leadership.

Key Qualifications

• Must be at least 21 years of age
• 5+ years management experience in restaurant, hotel, retail, or general business required
• 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
• Demonstrated excellence in Service & Culinary Manager positions required
• Proven leadership and performance record of success as a casual dining/full service Restaurant Manager required (external candidates)
• Food Handlers Certificate, local and provincial certifications, or the ability to obtain required
• Proficiency communicating (verbally and in writing) in English required
• Bachelor's degree preferred

Why You Want to Work Here

• We offer competitive base salary and weekly pay
• Quarterly bonus eligibility
• Immediate eligibility for benefits including medical, dental and vision
• Life insurance, short-term disability and long-term disability
• RRSP retirement savings plan with company match
• Paid vacation and dining discounts
• Opportunities - we train and provide career opportunities so you can advance and grow

Pay Range

CAD $75,400.00 - CAD $87,500.00 /Yr.