restaurant manager

Government of Canada

Kingston

CAD 30,000 - 60,000

Job description

Overview

Languages: English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns