restaurant manager

Burger King; Kingston; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant Manager for their Kingston location. The ideal candidate will manage daily operations, oversee staff, and ensure customer satisfaction while maintaining health and safety regulations. This position requires strong organizational skills, prior management experience, and a commitment to excellence in customer service.

Qualifications

• 2 years to less than 3 years experience in similar role is required.

Responsibilities

• Plan and organize daily operations.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.

Skills

Customer Service

Organizational Skills

Negotiation

Inventory Management

Health and Safety Compliance

Education

Secondary (high) school graduation certificate

Tools

Electronic cash register

MS Office

Point of sale system

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work setting

• Various locations

Budgetary responsibility

• 0 - $100,000

Tasks

• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Computer and technology knowledge

• Electronic cash register
• MS Office
• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

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Applying to restaurant manager @ Burger King

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