restaurant manager

Osmow's; Kingston; On-site; CAD 40,000 - 55,000; Full time

Job summary

A well-known restaurant in Kingston is seeking a manager to oversee daily operations, including budgeting and staff training. Responsibilities include ensuring health regulations are met and providing excellent customer service. The ideal candidate should have a secondary school graduation certificate and at least 1-2 years of experience in restaurant management. This is an on-site position with no remote work options available.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Plan and organize daily operations.
• Train staff.
• Balance cash and complete balance sheets.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Participate in marketing plans.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Customer service

Budget analysis

Staff training

Operational planning

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks:

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service