restaurant manager

Osmow's; Kingston; On-site; CAD 40,000 - 60,000; Full time

Job summary

A thriving restaurant is seeking a dedicated manager to lead operations in Kingston, Canada. The role includes analyzing budgets, training staff, and ensuring customer satisfaction through effective service. The ideal candidate will possess a secondary school graduation certificate and have 1-2 years of relevant experience in restaurant management, demonstrating strong leadership and organizational skills.

Qualifications

• Experience in a restaurant management role preferred.
• Ability to lead and instruct staff effectively.
• Strong organizational skills required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate and plan daily operations.
• Train staff on procedures and policies.
• Ensuring health and safety regulations are followed.
• Address customers' complaints or concerns.

Skills

Customer Service

Leadership

Budget Management

Training

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service