Restaurant Manager

Klasske's Bistro; Kamloops; On-site; CAD 45,000 - 65,000; Full time

Job summary

Klasske's Bistro, a family-owned establishment in Kamloops, is seeking a full-time Restaurant Manager. The ideal candidate will have significant experience managing operations in a fast-paced restaurant environment, particularly in donair or similar cuisines. Responsibilities include training staff, supervising daily operations, and ensuring a high standard of customer service. A college diploma and a strong background in restaurant management are required.

Qualifications

• Minimum 2 years of experience in a restaurant management role.
• Proven ability to manage operations and staff.
• Strong communication and interpersonal skills.

Responsibilities

• Oversee daily operations of the restaurant and manage staff performance.
• Analyze budgets and adjust menu prices as necessary.
• Ensure compliance with health and safety regulations.

Skills

Organizational Skills

Customer Service

Team Leadership

Education

College or Diploma

Food Safety Certificate

Tools

MS Excel

MS Office

Job description

We are looking for a Restaurant Manager for our Donair Bistro located in Kamloops, BC. We are Klasske's Bistro, a family-owned and operated establishment. We have been operating in Kamloops since 2016 and we are known for our Beef and Chicken Donairs. We are looking for a full time Restaurant Manager with experience in donair, kebab, shawarma or gyro restaurants. We are seeking someone to assist us with managing the restaurant, monitoring and training staff, evaluating daily operations, and overall managing the flow and operation of the restaurant.

Location

301 victoria street suite 101 - Kamloops, BC

V2C 1P7

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

or equivalent experience

Experience

2 year to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Enforce provincial/territorial liquor legislation and regulations

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Leading/instructing individuals

Address customers' complaints or concerns

Provide customer service

Manage events

Supervision

5-10 people

Credentials

Certificates, licences, memberships, and courses

Food Safety Certificate

Experience and specialization

Computer and technology knowledge

MS Excel

MS Office

Additional information

Security and safety

Bondable

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Repetitive tasks

Handling heavy loads

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Personal suitability

Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

Ability to multitask

How to apply

By email

[e-mail]

Include this reference number in your application

KLASSKE-BISTRO-2025-RMKXBC

How-to-apply instructions

Here Is What You Must Include In Your Application

Cover letter

Letter of recommendation

Job reference number

References attesting experience

This job posting includes screening questions. Please answer the following questions when applying:

Are you available for shift or on-call work?

Are you available for the advertised start date?

Are you currently a student?

Are you currently legally able to work in Canada?

Are you willing to relocate for this position?

Do you currently reside in proximity to the advertised location?

Do you have previous experience in this field of employment?

Do you have the above-indicated required certifications?

What is the highest level of study you have completed?

What is your current field of study?

What is your current level of study?