restaurant manager

Government of Canada - Atlantic; Kamloops; On-site; CAD 40,000 - 50,000; Full time

Job summary

A government organization in Kamloops is seeking an experienced leader to manage staff, oversee daily operations, and ensure customer satisfaction. Candidates should possess a secondary school graduation certificate and have 2 to 3 years of relevant experience. This onsite role requires strong organizational skills and the ability to address customer complaints effectively.

Qualifications

• 2 years to less than 3 years of relevant experience required.
• Strong leadership and organizational skills necessary.

Responsibilities

• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Supervise staff and address their concerns.

Skills

Staff supervision

Operational planning

Customer service

Health and safety knowledge

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns