restaurant manager

Government of Canada - Western; Indian Head; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government agency is seeking a restaurant manager to oversee operations in Indian Head, Saskatchewan. This role involves budget analysis, staffing, and ensuring operational efficiency while adhering to health regulations. Candidates need a secondary school certificate and 1-2 years of relevant experience.

Qualifications

• 1 year to less than 2 years experience in a similar role.
• Ability to oversee restaurant operations and adhere to health regulations.
• Strong leadership skills and experience in budgeting.

Responsibilities

• Analyze budget to enhance restaurant profits.
• Recruit and supervise staff for daily operations.
• Ensure compliance with health and safety regulations.

Skills

Budget Analysis

Staff Supervision

Operational Planning

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns