Restaurant Manager

Woodland Wok & Grill; Hay River; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant in Hay River is seeking a Restaurant Manager to oversee daily operations. The role includes performance reviews, managing inventory, and ensuring customer satisfaction in a fast-paced environment. Candidates should have relevant educational credentials and ideally 1-2 years of experience in restaurant management.

Qualifications

• 1 year to less than 2 years of experience as a manager.
• Previous experience in restaurant operations and staff management.
• Able to conduct reviews and manage cash flow.

Responsibilities

• Conduct performance reviews and manage daily operations.
• Ensure health and safety regulations are followed.
• Recruit, train, and supervise staff.

Skills

Customer Service

Staff Supervision

Inventory Management

Health and Safety Regulations

Complaint Handling

Education

College certificate or diploma (3 months to less than 1 year)

Job description

Restaurant Manager NOC 60030

Conduct performance reviews, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory, Plan, organize, direct, control and evaluate daily operations, Monitor revenues and modify procedures and price, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Ensure health and safety regulations are followed, Provide customer service, Recruit, train and supervise staff

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

Wage: $47.09 per hour

40 Hours per week

Terms of employment: Permanent, Full time

Language: English

How to Apply:

By Email:

[e-mail]

By Mail:

8-66 Woodland Dr.

Hay River, NT

X0E 1G1

Yi Tan (Lucy)

Woodland Wok & Grill

Hay River, NT

Source: Hospitality Online