restaurant manager

Government of Canada; Hanover; On-site; CAD 40,000 - 60,000; Full time

Job summary

A governmental organization in Hanover, Ontario, is seeking an individual for a role focused on restaurant budget analysis and operational management. Responsibilities include developing budgets, recruiting and training staff, and ensuring compliance with health regulations. The position requires 1 to 2 years of experience in a similar role and mandates on-site work without the possibility of remote options.

Qualifications

• 1-2 years experience in a similar role.
• Ability to analyze budgets effectively.
• Knowledge of health and safety regulations.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budget for food and supplies.
• Train and recruit staff.
• Ensure compliance with health regulations.

Skills

Client focus

Dependability

Flexibility

Team player

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Recruit staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Additional information Security and safety

• Bondable

Work conditions and physical capabilities

• Repetitive tasks
• Attention to detail

Personal suitability

• Client focus
• Dependability
• Flexibility
• Team player