restaurant manager

Symposium Cafe Restaurant; Hamilton; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local hospitality establishment in Hamilton is seeking a professional to oversee operations. The role requires enforcing health regulations, negotiating with suppliers, and managing customer service. Candidates should have a secondary school graduation certificate and 1 to 2 years of relevant experience. This position must be performed on-site with no remote options available.

Qualifications

• 1 to 2 years of experience in a relevant field.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Enforce provincial/territorial liquor legislation and regulations.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Plan, organize, direct, control and evaluate daily operations.

Education

Secondary (high) school graduation certificate

Job description

Overview

Language: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks:

• Determine type of services to be offered and implement operational procedures
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations