restaurant manager

Government of Canada; Halifax; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government organization in Halifax is seeking a candidate to develop budgets, supervise staff, and manage daily operations. Candidates should have a Bachelor's degree and relevant experience. Responsibilities include recruiting staff, ensuring health regulations, and providing excellent customer service. This is an on-site role with no remote options.

Qualifications

• 1 to less than 7 months of relevant experience.
• Ability to supervise a team of 11-15 people.
• Experience in a fast-paced environment.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Monitor revenues and staff performance.
• Recruit and train staff.

Skills

Excellent oral communication

Client focus

Attention to detail

Efficient interpersonal skills

Ability to multitask

Flexibility

Organized

Education

Bachelor's degree

Job description

Overview

Languages: English

Education

• Bachelor's degree

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 11-15 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask