restaurant manager

Nguyen's Vietnamese Restaurant; Guelph; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading restaurant in Ontario is seeking a Restaurant Manager to oversee daily operations, manage staff, and enhance profitability. The ideal candidate will demonstrate strong organizational skills and client focus, with a background in restaurant management. This role includes budgeting, operational planning, and providing excellent customer service.

Qualifications

• Education: 1 to 2 years college or non-university certificate.
• Experience: 1 to less than 7 months in the industry.

Responsibilities

• Analyze budget to boost restaurant's profits.
• Plan and organize daily operations.
• Monitor staff performance and conduct reviews.

Skills

Client focus

Organized

Leadership

Education

College certificate or diploma

Job description

• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience : 1 to less than 7 months

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Accurate
• Client focus
• Organized
• Are you currently legally able to work in Canada?