restaurant manager

Wendys Restaurants; Greater Sudbury; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant chain is seeking a restaurant manager for its location in Greater Sudbury. The ideal candidate will be responsible for overseeing daily operations, ensuring customer satisfaction, and managing over 20 staff members. Candidates should have 1-2 years of experience and a high school diploma.

Qualifications

• 1-2 years of experience in a restaurant management role.
• Proficient in customer service and inventory management.
• Ability to implement operational procedures.

Responsibilities

• Plan, organize, direct, control and evaluate daily operations.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.

Skills

Customer Service

Inventory Management

Operational Procedures

Performance Review

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• More than 20 people

Experience

• 1 year to less than 2 years

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