restaurant manager

Stacked Pancake & Breakfast House; Greater Sudbury; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Restaurant Manager to oversee operations and ensure customer satisfaction. This role involves analyzing budgets to maximize profits, training and supervising staff, and maintaining high standards of service. The ideal candidate will thrive in a fast-paced environment, adeptly handling multiple tasks while fostering a positive atmosphere for both staff and customers. Join a vibrant team where your leadership will directly contribute to the success of the restaurant and create memorable dining experiences for patrons.

Qualifications

• 1-2 years of experience in restaurant management or operations.
• Food Safety Certificate is required.

Responsibilities

• Analyze budget to enhance restaurant profits and evaluate daily operations.
• Train staff and conduct performance reviews while addressing customer concerns.

Skills

Budget Analysis

Staff Training

Customer Service

Performance Monitoring

Education

Secondary (high) school graduation certificate

Job description

Job Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Address customers' complaints or concerns

Supervision

• 3-4 people

Certificates, Licences, Memberships, and Courses

• Food Safety Certificate

Work Conditions and Physical Capabilities

This position requires the ability to work in a fast-paced environment and handle multiple tasks simultaneously.