restaurant manager

Agnee Indian; Grande Prairie; On-site; CAD 30,000 - 60,000; Full time

Job description

• Secondary (high) school graduation certificate

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns

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