restaurant manager

Government of Canada - Central; Golden Horseshoe; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee staff performance and daily operations. This role requires a proactive approach to training and supervising staff while ensuring compliance with health and safety regulations. You will negotiate with suppliers and clients, participate in marketing efforts, and address customer concerns. If you have a passion for leadership and a commitment to excellence in service delivery, this position offers a rewarding opportunity to make a significant impact in a dynamic environment.

Qualifications

• 2+ years of experience in staff management and operations.
• Strong organizational and negotiation skills are essential.

Responsibilities

• Monitor and supervise staff performance and daily operations.
• Address customer complaints and negotiate with suppliers.

Skills

Staff Management

Organizational Skills

Negotiation Skills

Customer Service

Health and Safety Compliance

Education

College/CEGEP

Job description

Overview

Languages: English

Education

• College/CEGEP

Experience

2 years to less than 3 years

Work Environment

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns