restaurant manager

Government of Canada - Western; Golden; On-site; CAD 30,000 - 50,000; Full time

Job summary

A governmental agency in Canada is seeking a candidate to manage services, ensuring compliance with health regulations and providing excellent customer service. Responsibilities include negotiating with suppliers and clients for facilities and catering services. Candidates should have a secondary school graduation certificate and relevant experience of 1 to 2 years.

Benefits

Other benefits

Qualifications

• 1 year to less than 2 years of relevant experience.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Provide customer service.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine type of services to be offered and implement operational procedures


• Ensure health and safety regulations are followed


• Negotiate arrangements with suppliers for food and other supplies


• Negotiate with clients for catering or use of facilities


• Address customers\' complaints or concerns


• Provide customer service

Supervision

• 5-10 people

Benefits

• Other benefits