restaurant manager

Chuck's Roadhouse Bar & Grill; Fort Erie; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading restaurant seeks a Supervisor to oversee operations, manage staff, and ensure customer satisfaction. The ideal candidate will have experience in a fast-paced environment and a College/CEGEP education. Responsibilities include training staff, scheduling shifts, and maintaining health and safety standards.

Qualifications

• 1 year to less than 2 years of experience required.
• College/CEGEP education needed.
• Ability to work in a fast-paced environment.

Responsibilities

• Monitor staff performance and set staff work schedules.
• Train and supervise staff, ensuring health and safety regulations are followed.
• Plan, organize, and evaluate daily operations.

Skills

Staff supervision

Team training

Operational management

Customer service

Education

College/CEGEP

Job description

Overview

Languages

English

Education

• College/CEGEP
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment