Restaurant Manager

A&W Restaurants Inc; Esquimalt; On-site; CAD 52,000 - 64,000; Full time

Job summary

A&W Restaurants is seeking a Restaurant Manager for their Esquimalt location. This role involves managing restaurant operations, ensuring high-quality service, and developing a motivated team, all while meeting A&W standards and provincial regulations. Preferred candidates should have significant restaurant experience and strong leadership skills.

Benefits

Extensive Medical/Dental Benefits

Optional Group RRSP

Qualifications

• 3 years of experience in food industry, with supervisory/management experience preferred.
• Strong interpersonal skills and proven leadership.
• Ability to manage administrative aspects of the operation.

Responsibilities

• Responsible for restaurant operations including customer experience and team motivation.
• Manage weekly P&L, staffing schedules, and operational cost control.
• Ensure compliance with health standards and implement staff training.

Skills

Interpersonal skills

Leadership

Knowledge of restaurant Operating Systems

Complete knowledge of Operating Standards

Interest in developing others

Education

Secondary School Certificate or equivalent

Tools

Windows 10

Microsoft Office

Job description

A&W Restaurants in Victoria, BC, (Island Burgers Inc.) is seeking a Restaurant Manager to start immediately at our Esquimalt location. (860 Esquimalt Road)

Total Potential Compensation : $63,988 annual / Base Salary : $52,000 annual

Benefits which include an extensive single or family Medical / Dental Benefit comprised of Pharmaceuticals, Hospital Care, Paramedical, Medical Equipment, Travel, VisionCare, Basic and Optional Life, AD&D, along with an optional Group RRSP.

The McMurray Group is a franchise company with 40+ A&W restaurants extending across British Columbia and the Yukon Territories. Our working environment is based on respect and listening. Everyone's efforts and results are recognized and celebrated.

Education : Secondary School Certificate or equivalent

Experience : 3 years of experience in food industry. Supervisory / Management exp. is an asset.

ROLE

The Restaurant Manager is responsible for all aspects of restaurant operations including the quality and consistency of the customer experience, adherence to A&W standards, Provincial WCB, Employment and Health Regulations, the development of a motivated and productive team of employees, and ultimately, the growth and profitability of the business.

RESPONSIBILITIES

• Balance key goals – high quality, speed of service and cost control through effective management of the operating system.
• Responsible for weekly P&L statement of cost of goods, labour costs and direct expenses.
• Maintains A&W standards and conducts Performance reports regularly; recognizes areas for improvement and acts where improvement is needed.
• Schedules staff, including self, to operational positions and shift roles.
• Makes sure all equipment and facilities are in good condition, and plans for maintenance and repairs.
• Working knowledge of climate goals, ensuring they are practiced daily.
• Recruits and hires hourly staff (Makes hiring decisions for supervisory and assistant manager positions in conjunction with the Area Manager and HR).
• Trains, develops, confronts poor performance and terminates staff.
• Ensures staff safety and a healthy, motivating work environment applying Daily Climate.
• Documents critical incidents and reports them to key individuals.
• Ensures monthly Health and Safety meetings walk through are completed and takes corrective action.
• Has knowledge of HR policies and makes sure they are enforced.
• Completes daily, weekly, and period accounting administration.
• Manages inventory control, ordering, cost control and weekly inventory counts.
• Applies cash and food cost management principles.
• Ensures restaurant profitability by managing costs to set thresholds and goals for profitability.
• Ensures that cleanliness standards and safe food handling practices are met.
• Ensures high level of service to guests through efficient preparation, stocking, and staff positioning, including self.
• Responsible for all local store marketing.
• Manages accidents or complaints, implementing service recovery program.
• Ensures teams appearance is to standard.

QUALIFICATIONS

• Strong interpersonal skills and proven leadership with supervisory experience
• Expertise in all restaurant positions
• Knowledge of restaurant Operating Systems
• Complete knowledge of Operating Standards
• High interest in developing others
• Ability to do accounting and manage administrative aspects of the operation

PREFERED SKILLS

• Acceptable oral and written business communication skills
• Competency in Windows 10 and Microsoft Office applications, including Word, Excel, and Outlook
• Ability to give presentations
• Ability to build and maintain positive relationships with colleagues and suppliers

ADDITIONAL NOTES

• Standing and walking for extended periods
• Some heavy lifting

Posted : February 15, 2024

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