restaurant manager

Dosa Guru; Edmonton; On-site; CAD 45,000 - 60,000; Full time

Job summary

A local restaurant in Edmonton seeks a Restaurant Manager to oversee daily operations and ensure profitability. Responsibilities include budget analysis, staff training, and addressing customer concerns. The candidate should have a secondary school graduation certificate and 1-2 years of relevant experience. This position offers a dynamic work environment.

Qualifications

• 1-2 years of experience in restaurant management.
• Strong organizational skills and ability to manage staff.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food and supplies.
• Monitor staff performance and conduct performance reviews.
• Address customers' complaints or concerns.

Skills

Client focus

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Supervision

• 5-10 people

Work conditions and physical capabilities

Personal suitability

• Client focus
• Organized
• Reliability
• Team player

Experience

• 1 year to less than 2 years

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