restaurant manager

phoXpress; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated restaurant manager to lead daily operations and enhance profitability. In this dynamic role, you will analyze budgets, train staff, and ensure compliance with health and safety regulations. Your leadership will drive operational excellence while addressing customer concerns and implementing marketing strategies. Join a vibrant team where your contributions directly impact the restaurant's success and create memorable dining experiences for customers.

Qualifications

• 1-2 years of experience in restaurant management or related fields.
• Strong analytical skills for budgeting and operational efficiency.

Responsibilities

• Analyze budget to enhance restaurant profitability.
• Train staff and ensure compliance with health regulations.
• Evaluate and organize daily operations effectively.

Skills

Budget Analysis

Staff Training

Customer Service

Inventory Management

Operational Planning

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns