restaurant manager

www.canadainternational.gc.ca - Jobboard; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular restaurant chain located in Edmonton is seeking an experienced Restaurant Manager. The role involves managing budgets, supervising staff, and ensuring health and safety standards are followed. Applicants must have at least 1 year of experience in restaurant management and a secondary school certificate. This is a full-time, on-site position with a pay of $35.40 per hour.

Qualifications

• Minimum 1 year of experience in a restaurant management position required.
• Must possess strong leadership and budget management skills.
• Ability to ensure health regulations are consistently followed.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Develop and monitor budgets for operational costs.
• Plan and organize daily restaurant operations.

Skills

Budget analysis

Staff supervision

Health and safety compliance

Supplier negotiation

Education

Secondary (high) school graduation certificate

Job description

Posted onAugust 08, 2025 by a licensed third-party for Employer details Tony Roma's

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Job details

restaurant manager

Posted onAugust 08, 2025 by a licensed third-party for Employer details Tony Roma's

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Job details

Education: Secondary (high) school graduation certificate. Budgetary responsibility: 0 - $100,000. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Supervise staff. Conduct performance reviews. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Supervision: 3-4 people. Experience: 1 year to less than 2 years.

• Location Edmonton , AB T5S 1T9
• Work location On site
• Salary $ 35.40 HOUR hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Night, Weekend
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3373928

• Edmonton, AB

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

• 0 - $100,000

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies

Supervision

• 3-4 people

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-09-07

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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• Accommodation and food services
• 2job postings advertised
• Medium-sized business(between 5 and 100 employees)

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.