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A dynamic company in the food service industry seeks a Manager to oversee daily operations at their Edmonton location. The successful candidate will coordinate services, manage staff, and ensure compliance with health regulations while maintaining a focus on excellent customer service. Appropriate candidates will have a college diploma and a Food Safety Certificate, along with the skills to motivate team members in a fast-paced environment.
Budgetary responsibility
Tasks
Supervision
Certificates, licences, memberships, and courses
Computer and technology knowledge
Work conditions and physical capabilities
Personal suitability
Experience