Restaurant Manager

Golden Nugget Las Vegas; Edmonton; On-site; CAD 55,000 - 65,000; Full time

Job summary

A well-known restaurant chain in Canada is seeking an experienced Restaurant Manager to ensure guest satisfaction and lead a high-performing team. The ideal candidate should have over 2 years of restaurant management experience, strong leadership skills, and knowledge of financial management. This role offers a range of benefits including training programs and generous employee discounts, with a salary of CAD $55,000.00 - CAD $65,000.00 annually.

Benefits

Extensive training program

Career development opportunities

Generous employee discounts

Multiple health benefit plans

Monthly discretionary bonus

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience.
• Extensive front of house knowledge and advanced knowledge of financial aspects.
• Stable and progressive work history with a strong work ethic.

Responsibilities

• Ensure excellence in guest satisfaction through a hands-on management style.
• Utilize leadership skills to motivate employees for cost control and labor management.
• Inspect establishment and ensure compliance with safety standards.
• Ensure accuracy in daily sales summaries and payroll records.

Skills

Leadership

Interpersonal skills

Conflict resolution

Cost control

Labor management

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements and hotels
• Multiple health benefit plans to suit your needs
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

CAD $55,000.00 - CAD $65,000.00 /Yr.

• At least 2+ yearsof full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records