restaurant manager

The Barbecue House; Edmonton; On-site; CAD 45,000 - 55,000; Full time

Job summary

A local restaurant in Edmonton is seeking a Restaurant Manager to oversee daily operations. The ideal candidate will have strong management skills, be able to evaluate staff performance, organize inventory, and ensure compliance with health and safety regulations. Experience in a similar role is required.

Qualifications

• 3 years to less than 5 years of experience in a management role is required.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

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