restaurant manager

Government of Canada - Western; Duncan; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee daily operations and staff performance. This role involves evaluating operations, ensuring compliance with health and safety regulations, and providing exceptional customer service. The successful candidate will have a secondary school graduation certificate and a passion for training and supervising staff. Join a dynamic team where your contributions will directly impact the success of daily operations and customer satisfaction. If you're ready to take on a rewarding challenge in a supportive environment, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a supervisory role.
• Strong understanding of health and safety regulations.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Supervise and train staff while ensuring compliance with regulations.
• Address customer complaints and participate in marketing plans.

Skills

Customer Service

Staff Supervision

Health and Safety Regulations

Negotiation

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Supervise staff
• Train staff
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations