restaurant manager

Panago; Delta; On-site; CAD 30,000 - 60,000; Full time

Job description

Tasks

• Determine the type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Plan, organize, direct, control, and evaluate daily operations