restaurant manager

The Yellow Chili; Delta; On-site; CAD 45,000 - 60,000; Full time

Job summary

A local restaurant in Delta is seeking a Restaurant Manager to oversee daily operations, maintain inventory, and ensure compliance with health and safety regulations. This role requires a high school diploma and 1-2 years of relevant experience. Strong customer service skills are essential for addressing customer inquiries and complaints. Join the team and help deliver exceptional dining experiences!

Qualifications

• Education: High school diploma required.
• 1-2 years of experience in a related field.
• Strong customer service skills.

Responsibilities

• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Plan, organize, direct, control and evaluate daily operations.

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

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