Restaurant Manager

Taco Mac; Dawsonville; On-site; CAD 50,000 - 90,000; Full time

Job summary

An established industry player in the restaurant sector is on the lookout for dynamic Managers at various levels. This role offers the opportunity to lead teams, drive operational excellence, and enhance the Guest experience in a thriving environment. With a commitment to growth, the company has opened new locations and plans to expand further. Managers will enjoy a competitive salary, a lucrative bonus program, and comprehensive benefits. If you have a passion for hospitality and a knack for leadership, this is a fantastic opportunity to make a significant impact in a vibrant and energetic workplace.

Benefits

Competitive Salary and Bonus plan

Best-in-class Medical, Dental & Vision

401K with Employer Match

Paid Time off

Qualifications

• 2+ years in full-service, high-volume restaurant management.
• Proven success in leading and developing Team Members.

Responsibilities

• Provide leadership and guidance in all areas of operations.
• Manage profit, sales growth, and enhance Guest experience.

Skills

Restaurant Management

Leadership

Coaching and Development

P&L Management

Team Player

Job description

Overview

Taco Mac is seeking Managers at all levels (Hospitality, Kitchen, Assistant General Manager and General Manager) to provide operational excellence in our restaurants. Our Managers are empowered to provide leadership and guidance in all areas of operations, including but not limited to, profit management, sales and Guest count growth, Guest experience, and Team Member development.

We are known for our wide selection of "craft on draft" and business is booming! We are rapidly growing, with two new restaurants in the last 12 months and three to five planned for the next 12 months. We pay above market salary, with a lucrative bonus program and best-in-class benefits.

Seeking energetic Managers with the following experience:

• 2+ years in full-service, high-volume restaurant management.
• Proven success in leading, coaching and developing Team Members.
• Ability to thrive in a results-oriented environment.
• High energy, positive attitude, and a team player!
• Working knowledge of restaurant operating procedures including P&L management, ordering, receiving, schedule writing, etc.
• Sports and Beer enthusiasts encouraged!

The Perks:

• Competitive Salary and Bonus plan
• Best-in-class Medical, Dental & Vision
• 401K with Employer Match
• Paid Time off and much more