restaurant manager

Subway Dawson Creek; Dawson Creek; On-site; CAD 45,000 - 60,000; Full time

Job summary

A prominent restaurant in Dawson Creek is seeking a Restaurant Manager to oversee daily operations, supervise staff, and ensure compliance with health regulations. The ideal candidate will have a diploma related to food service management and extensive experience in a restaurant setting. Responsibilities include managing inventory, conducting performance reviews, and implementing operational procedures to enhance service quality.

Qualifications

• 3 years to less than 5 years of experience as a restaurant manager.
• Knowledge of health and safety regulations.
• Ability to manage and supervise kitchen staff and operations.

Responsibilities

• Evaluate and plan daily restaurant operations.
• Supervise and train kitchen staff.
• Ensure customer satisfaction by addressing complaints.

Skills

Client focus

Flexibility

Team player

Reliability

Interpersonal skills

Education

College, CEGEP or other non-university certificate or diploma (1-2 years)

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work setting

• Restaurant

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Order supplies and equipment
• Manage kitchen operations
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people
• International

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Initiative
• Judgement

Experience

• 3 years to less than 5 years

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Applying to restaurant manager @ Subway Dawson Creek

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