restaurant manager

Keeper's Restaurant & Lounge; Davidson; On-site; CAD 40,000 - 60,000; Full time

Job summary

A hospitality venue is seeking a Restaurant Manager for its operations in Davidson, SK. The successful candidate will oversee daily operations, manage staff performance, and ensure health and safety compliance. Applicants should have a secondary school graduation certificate and preferably 2 to 3 years of related experience.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Experience

• 2 years to less than 3 years

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Keeper's Restaurant & Lounge in Davidson, SK