restaurant manager

Government of Canada - Western; Dauphin; On-site; CAD 40,000 - 60,000; Full time

Job summary

The Government of Canada is seeking a candidate for a dynamic role focused on managing operations and delivering excellent customer service. Responsibilities include ensuring compliance with health regulations, negotiating with suppliers, and overseeing daily activities. Ideal candidates should have a secondary school diploma, possess 2-3 years of relevant experience, and thrive in fast-paced environments. Strong communication skills and attention to detail are essential for success in this position, contributing positively to team dynamics.

Qualifications

• 2 years to less than 3 years of experience required.
• Fast-paced environment, ability to work under pressure, and attention to detail needed.

Responsibilities

• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Accurate
• Client focus
• Excellent oral communication
• Flexibility
• Team player