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An established industry player is seeking a dedicated individual to manage restaurant operations effectively. This role involves analyzing budgets to enhance profitability, supervising and training staff, and ensuring compliance with health and safety regulations. The ideal candidate will possess strong organizational skills and the ability to multitask in a fast-paced environment. If you are dependable and ready to take on the challenge of managing a dynamic team while providing excellent customer service, this is the perfect opportunity for you.
Overview
Languages: English
Education
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Additional information
Personal suitability
Benefits