restaurant manager

Big Guys's Fried Chicken; City of Lloydminster; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a Restaurant Manager to oversee daily operations and enhance profitability. This role involves analyzing budgets, monitoring staff performance, and ensuring customer satisfaction. The ideal candidate will have strong negotiation skills for supplier arrangements and catering services, along with a passion for implementing effective marketing strategies. Join a dynamic team where your leadership will directly impact the success of the restaurant and the satisfaction of its patrons.

Qualifications

• 1-2 years of experience in restaurant management.
• Strong skills in budget analysis and staff performance monitoring.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Monitor staff performance and conduct performance reviews.
• Address customers' complaints or concerns.

Skills

Budget Analysis

Staff Performance Monitoring

Negotiation Skills

Customer Service

Marketing Implementation

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

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