restaurant manager

Government of Canada - Central; Chatham; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government agency in Chatham is seeking a professional to manage restaurant operations, focusing on budget analysis, staff supervision, and customer service. This role requires a bachelor's degree and relevant experience, with duties including evaluating daily operations and handling customer concerns. Work is on-site only, with no remote options.

Qualifications

• Experience in analyzing budgets to improve profit margins.
• Ability to supervise and train staff effectively.
• Customer service skills to address complaints.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise and train staff.
• Conduct performance reviews.
• Organize and maintain inventory.
• Negotiate with suppliers for food and supplies.
• Address customer's complaints or concerns.

Skills

Analyzing budgets

Staff supervision

Customer service

Inventory management

Education

Bachelor's degree

Job description

Overview Languages

English

Education

• Bachelor's degree

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service