restaurant manager

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Rural area
• Restaurant and food service

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 11-15 people

Certificates, Licences, Memberships, and Courses

• Serving It Right Certificate

Work Conditions and Physical Capabilities

• Fast-paced environment
• Standing for extended periods

Experience

• 2 years to less than 3 years

Other Benefits

• Free parking available