Campbell River
On-site
CAD 45,000 - 60,000
Full time
Job summary
A local restaurant in Campbell River is seeking a Manager to oversee operations and ensure profitability. The role involves analyzing budgets, setting staff schedules, and ensuring compliance with health and safety regulations. Ideal candidates should have at least 2-3 years of experience in the restaurant industry and possess a secondary school graduation certificate. This is a permanent position offering 30 to 40 hours of work per week.
Qualifications
- 2-3 years of restaurant management experience is required.
- Strong ability to analyze and manage budgets effectively.
- Excellent organization and planning skills.
Responsibilities
- Analyze budget to boost and maintain restaurant profits.
- Develop budget for cost of food, ingredients, and supplies.
- Set staff work schedules and organize daily operations.
- Ensure health and safety regulations are followed.
Skills
Budget analysis
Team player
Education
Secondary (high) school graduation certificate
Education : Secondary (high) school graduation certificateExperience : 2 years to less than 3 yearsTasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial / territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
Personal suitability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week