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restaurant manager

Sushi Jo Campbell River

Campbell River

On-site

CAD 45,000 - 60,000

Full time

2 days ago
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Job summary

A local restaurant in Campbell River is seeking a Manager to oversee operations and ensure profitability. The role involves analyzing budgets, setting staff schedules, and ensuring compliance with health and safety regulations. Ideal candidates should have at least 2-3 years of experience in the restaurant industry and possess a secondary school graduation certificate. This is a permanent position offering 30 to 40 hours of work per week.

Qualifications

  • 2-3 years of restaurant management experience is required.
  • Strong ability to analyze and manage budgets effectively.
  • Excellent organization and planning skills.

Responsibilities

  • Analyze budget to boost and maintain restaurant profits.
  • Develop budget for cost of food, ingredients, and supplies.
  • Set staff work schedules and organize daily operations.
  • Ensure health and safety regulations are followed.

Skills

Budget analysis
Team player

Education

Secondary (high) school graduation certificate

Job description

  • Education : Secondary (high) school graduation certificate
  • Experience : 2 years to less than 3 years
  • Tasks

    • Analyze budget to boost and maintain the restaurant's profits
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
    • Modify food preparation methods and menu prices according to the restaurant budget
    • Monitor revenues to determine labour cost
    • Plan and organize daily operations
    • Set staff work schedules
    • Determine type of services to be offered and implement operational procedures
    • Balance cash and complete balance sheets, cash reports and related forms
    • Enforce provincial / territorial liquor legislation and regulations
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Negotiate with clients for catering or use of facilities
    • Participate in marketing plans and implementation
    • Personal suitability

    • Team player
    • Work Term : Permanent
    • Work Language : English
    • Hours : 30 to 40 hours per week
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