restaurant manager

TITO'S PIZZA; Cambridge; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local pizza restaurant in Cambridge is looking for a skilled manager to oversee daily operations and ensure profitability. Responsibilities include staff supervision, budget management, and ensuring compliance with food safety standards. The ideal candidate will have a college diploma and relevant certifications. This is a full-time position requiring flexibility in hours.

Qualifications

• Experience in budget management and profit boosting in a restaurant.
• Knowledge of health and safety regulations.
• Ability to supervise and train staff effectively.

Responsibilities

• Analyze and develop budgets to maintain profitability.
• Monitor staff performance and conduct training.
• Ensure compliance with health and safety regulations.

Skills

Budget analysis

Staff supervision

Customer service

Education

College or CEGEP diploma

Tools

Food service manager certification

Safe Food Handling certificate

Food Safety Certificate

Job description

Overview

Duration of employment: Permanent

Work language: English

Hours of work: 30 to 35 hours per week

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 1 to less than 7 months

Work setting: Restaurant

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Supervision

• 3-4 people

Certificates, licences, memberships, and courses

• Food service manager certification
• Safe Food Handling certificate
• Food Safety Certificate

Tasks / Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Prepare food order summaries for chef
• Prepare and submit reports
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish methods to meet work schedules
• Establish work schedules
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Hire food service staff
• Must have knowledge of the establishment's culinary genres
• Requisition food and kitchen supplies

Experience

• 1 to less than 7 months